We Dig Shellfish. A lot.
We're pretty into shellfish. Our whole family is pretty crazy about it, actually.
In the 1990's, owners Annie and Katie's father started the family legacy of shellfish farming in the beautiful Pacific Northwest. Today, with the help of husbands Craig and Kyle, we still operate as a family owned and operated shellfish company producing pacific oysters and manila clams. With our small scale, sustainable harvest practices, we produce some of the world's finest shellfish for both wholesale and retail markets.
With tidelands in Dabob Bay and all over the Hood Canal and Puget Sound- we feel pretty thankful to be stewards of the beautiful lands we farm.